Almond Crackers (gluten-free)

Removing grains from my diet left me wondering what I could use to replace breads, crackers, chips, and other snacks. I found this simple cracker on that only uses 4 ingredients:

1 1/4 cups of finely ground almond flour
2 Tablespoons of melted butter (or other oil)
1/4 teaspoon of salt
1 large egg

Preheat the oven to 400 degrees (F)
Mix the flour and salt together, add the egg and melted butter.
Roll between two pieces of parchment paper until 1/8 inch thick.
Remove top parchment and transfer crackers to cookie sheet.
Bake for 7-10 Minutes until the edges are brown.

Almond flour and salt
Add melted butter
Add large egg
Mix ingredients together until combined.
Roll between two pieces of parchment paper
Cut crackers with pizza cutter

The crackers are so simple to make and have a great flavor. I will probably add a bit more salt next time or maybe some parmesan cheese, it also would taste good with a bit of honey and cinnamon.

Really, the base recipe could be altered many different ways with a variety of herbs and spices. Sweet or savory, this recipe is one I will be reaching for again!

Let me know if you try it!

"All we have to decide is what to do with the time that is given us." ~ J.R.R. Tolkien