My version of this uses Oscar Mayer pre-cooked bacon, free range eggs, seasonings and cheese.
On such a beautiful day, I didn’t want to spend a lot of time cooking breakfast and cleaning up, etc. so I looked on-line and found a million different versions of this idea and made it my way. No prep – 15 minutes of cooking time and easy clean up. Everyone can eat them the way they like…just plain or with sandwich thin for a great breakfast sandwich. Next time, I will probably scramble the eggs and add some veggies for a little more bulk and variety. Also, I would definitely try a curry version.
You can’t really go wrong with this.
Lightly butter or spray muffin tin – put 1/2 piece (or more) bacon in each cup
Put an egg in each
Season to taste – salt, pepper, and grated Parmesan
Bake for 15 mins. at 350F
Delicious!
If you didn’t want to run the stove in the Summer – or were camping – this would be super easy to cook outside – just prepare the same way and wrap the muffin tin in foil and cook on the grill.
Protein for a day of working in the garden, and not in the kitchen!
