Today we woke up early and went to breakfast at Shaker’s. Delicious, delicious eggs, bacon and potatoes. It was a beautiful early morning walk there and back to the house. Again, something right near home offers such an amazingly satisfying experience.
During the day there was much relaxing and I worked on my project for awhile. Then we did some weeding of the garden beds and planted some lettuce in the spaces where nothing is growing, checked the carrots and decided they need to wait a bit before they are ready to can.
Tonight I tried the first of the gluten free recipes: Rice Flour Muffins (Sue’s Rice Flour Muffins – it’s on the package, so I figured a safe place to start.)
2 Eggs
1 Cup Liquid (water, fruit juice, milk)
I used Coconut Milk (yum)
4 Tablespoons Sugar
4 Tablespoons Canola Oil ( I used Olive oil)
2 Cups Bob’s Red Mill White Rice Flour
4 teaspoons Baking Powder
1 teaspoon Salt
4 Tablespoons finely chopped pecan halves or
1/4 cup Dried Blueberries (I used 1/2 cup fresh delicious organic blueberries)
Preheat oven to 425 degrees F. Lightly grease 12 Muffin tin
(I used brown paper muffin tin liners)
In a mixing bowl, place all ingredients, mix well.
Pour into prepared muffin tin.
Bake for 17-20 minutes.
Allow muffins to cool for 5 minutes before removing from tin.
Yield: 12 Large muffins.
I can’t be sure of the exact time it took for the muffins because I brought them downstairs, put them into the oven and heard a huge crash, and then a pop and air coming out of a tire.
Someone was (as per usual) screaming up our street above the speed limit and hit a parked car belonging to the friend of our neighbors. Fortunately, no one was out playing at that time and everyone in the car that crashed was ok. With the ambulances, firetruck and police cars, it could have been a much worse situation.
As I’m sitting here now, I can hear cars rushing by above the speed limit and were it not for our new, amazing windows, I’m sure they would be rattling…
The muffins are delicious, the inconsiderate selfish nature of people and the violent reaction to poor choices of others – makes me desire a home in the woods away from the rushing speed that people feel they need to live at!
Don’t miss it, people. Get out that mixing bowl, and make these delicious treats, mixing slowly by hand and eating slowly, one bite at a time. You will know they are ready because they look ready and are firm to the touch. I stuck a knife into one, and it came out clean. They probably could have used a couple more minutes if you want to brown them, but I didn’t want to dry them out too much. I think the next batch will have chocolate chips.
Don’t miss it! Treasure this life because so many are taking it for granted and not paying attention. It makes no sense to me because there’s no reason to hurry…
Tonight we watched a movie called Babette’s Feast – a charming movie about love and food.
Quote from wikipedia: “Although the other celebrants refuse to comment on the earthly pleasures of their meal, Babette’s gifts breaks down their distrust and superstitions, elevating them physically and spiritually. Old wrongs are forgotten, ancient loves are rekindled, and a mystical redemption of the human spirit settles over the table.”
If only every meal shared could be such a meal, and if only I could be such a chef !
A perfect way to end the day. Good-night.