My Sunday morning experiment was to brew Ginger Sage tea:

Recipe from Herbal Academy of New England:

Ingredients:

Simmer ginger for 15 minutes and add Sage -cover and steep for 15 minutes.

I used a coffee filter to strain the ginger and sage.

The result? The sage is a mild flavor, ginger is strong and I liked it unsweetened.  When I added a bit of local honey the flavor was perfect.