Ginger Sage Tea

My Sunday morning experiment was to brew Ginger Sage tea:

Recipe from Herbal Academy of New England:

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Ingredients:

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Simmer ginger for 15 minutes and add Sage -cover and steep for 15 minutes.

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I used a coffee filter to strain the ginger and sage.

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The result? The sage is a mild flavor, ginger is strong and I liked it unsweetened.  When I added a bit of local honey the flavor was perfect.

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