There isn’t much explanation needed. Pizza is good food – made even better with dough made from scratch.  My newest favorite recipe book is below – I use the recipe for regular loaf bread every week and the french bread/pizza dough recipe every week. So delicious.

We make our pizza with whatever leftovers and veggies we have.  This week was Cajun: leftover chicken (from Monday’s dinner), andouille sausage, onion and peppers. Nothing fancy, but with a fresh salad, it really is a perfect meal and not a lot of prep. The pizza dough was difficult for me, at first, but with practice has become much easier and part of our weekly routine.

What are your favorite toppings for pizza? Do you make your own pizza dough?

TGIF! =)
~Michele