Most everyone loves a good burger. We weren’t making burgers that often, but now that we have found a really good, grass-fed beef and I learned how to bake our own hamburger rolls…this is a top favorite of ours. I can’t wait for summer and grilled burgers on fresh baked rolls. The recipe is from the same book I have been using for all of our bread, pizza and rolls – A Cabin Full of Food by Marie Beausoleil.
We serve our burgers with baked fries – just toss with olive oil, salt and pepper and whatever other seasonings you like.
For summer, I would serve with potato salad or green salad.
It’s a pretty basic meal, but so delicious =)