This should have made a gallon, but many of the outer leaves of the cabbages were not usable and went to the compost. Also, I didn’t have any gloves, so I used a gallon size zip loc bag to press the cabbage into the jars. Definitely don’t work with this much red pepper without something on your hands.
The jar lids and glass weights were ordered from Amazon. There are lots of other suggestions in the book for alternative ways to ferment using different weights, etc.